Potato Gnocchi with Blue Cheese,Butternut Squash&Spring Onion
Desserts
Selection of Cheese with Oak Cakes
Choclate Tart with Pistachio Ice-Cream
Poached Pear with Rioja, cinnamon&nutmeg
Seasonal Fruit Crumble with Creme Chantilly
£32.00 per head
12½ Service Charge will be added to parties of 8 or more Please note that some dishes may contain nuts or traces of nuts. Fish dishes may contain small bones.
